Camilla Trinchieri's book reading in Palermo was announced on Kom-Pa.Net:
This is what they said she'd be talking about:
Camilla Trinchieri racconterà ai lettori la sua storia di scrittrice newyorchese di origine italiana e per raccontare l'emozionante libro che l'ha fatta conoscere. L'autrice, che ha vissuto per diciassette anni in Italia lavorando a Cinecittà, non vede l'ora di prendere l'aereo per venire a Palermo.
Translated: Camilla Trinchieri will tell her story about being a New York writer of Italian heritage. She will talk about the moving book that has brought her fame. The author had lived in Italy for 17 years working at Cinecitta and can't wait to take flight to Palermo.
Mar 16, 2009
Il Prezzo di Silenzio is Still Getting Airtime in Italy
The trip to Palermo, Italy was gorgeous Camilla Trinchieri and her translator Erika Bianchi wrote! Take a look at these pictures on Picasa Web. Book reading and signing, radio interview, 2 TV interviews, meals, talks and long walks.
Camilla Trinchieri with Cinzia Gizzi a Sicilian DJ, radio announcer, and Erika Bianchi in the TV studio.
Here's another picture of
In a quick note from Camilla she writes,
"Palermo was glorious, brilliant with sun and the welcome of the bookstore owners and employees. I did a radio interview and two TV interviews as you will see from the photos. You will also see how beautiful the city is.
Ciao for now.
a smiling Camilla who ate the most delicious pasta with eggplant and ricotta which I will try to make."
Looks like another recipe is on its way.
Camilla Trinchieri with Cinzia Gizzi a Sicilian DJ, radio announcer, and Erika Bianchi in the TV studio.
Here's another picture of
In a quick note from Camilla she writes,
"Palermo was glorious, brilliant with sun and the welcome of the bookstore owners and employees. I did a radio interview and two TV interviews as you will see from the photos. You will also see how beautiful the city is.
Ciao for now.
a smiling Camilla who ate the most delicious pasta with eggplant and ricotta which I will try to make."
Looks like another recipe is on its way.
Mar 8, 2009
Sicilian Good Fish Salad: A Recipe for 4
From Camilla Trinchieri:
Since I’m going to Sicily, I’m including the recipe for a salad that I ate for lunch in the town of at Villa Armerina (famous for a it’s Roman mosaics) many years ago.
Sicilian Good Fish Salad For 4 servings
1 19 oz. can of cannellini (navy) beans
1 15 oz. can of corn kernels
1 heart of celery sliced very thin--about two cups
1 bunch scallions sliced--green part included
1/2 red pepper diced very small--for color
3 hearts of palm sliced (optional)
1 1-inch fresh tuna steak
or two cans of water-packed light meat tuna
4 large basil leaves
Dressing:
1 1/2 tbsps. balsamic vinegar or 1 tbsp. lemon juice
4 tbsps. extra virgin olive oil
salt and pepper to taste
1 clove minced garlic
Drain the beans and the corn and out in a serving bowl.
Add the vegetables.
If using tuna steak, brush it with oil and sear it on a very hot skillet three minutes per side. Let cool, slice and add to bowl.
If using canned tuna, drain and add.
In a small bowl mix salt, pepper and garlic with lemon juice or vinegar.
Add olive oil.
Whip together well, pour into serving bowl and gently mix all the ingredients.
Serve at room temperature with hearty bread and chilled white wine.
Buon appetito and ciao for now.
Since I’m going to Sicily, I’m including the recipe for a salad that I ate for lunch in the town of at Villa Armerina (famous for a it’s Roman mosaics) many years ago.
Sicilian Good Fish Salad For 4 servings
1 19 oz. can of cannellini (navy) beans
1 15 oz. can of corn kernels
1 heart of celery sliced very thin--about two cups
1 bunch scallions sliced--green part included
1/2 red pepper diced very small--for color
3 hearts of palm sliced (optional)
1 1-inch fresh tuna steak
or two cans of water-packed light meat tuna
4 large basil leaves
Dressing:
1 1/2 tbsps. balsamic vinegar or 1 tbsp. lemon juice
4 tbsps. extra virgin olive oil
salt and pepper to taste
1 clove minced garlic
Drain the beans and the corn and out in a serving bowl.
Add the vegetables.
If using tuna steak, brush it with oil and sear it on a very hot skillet three minutes per side. Let cool, slice and add to bowl.
If using canned tuna, drain and add.
In a small bowl mix salt, pepper and garlic with lemon juice or vinegar.
Add olive oil.
Whip together well, pour into serving bowl and gently mix all the ingredients.
Serve at room temperature with hearty bread and chilled white wine.
Buon appetito and ciao for now.
Mar 6, 2009
"Finding Alice" is Finding A Way
Camilla Trinchieri writes about her manuscript Finding Alice, truly a labor of devotion:
The main reason for my long silence [on the blog] is that I’ve been stretching myself to the hilt to reach for intelligent sentences of my own. [referencing Obama's intelligence in a previous post]
At the suggestion of my Italian publisher, Marcos y Marcos, I’m rewriting one of the two voices in my new novel, Finding Alice, a story I sat down to write for the first time onJanuary 1, 1986 . It then became my thesis at the MFA program at Columbia .
Finding Alice is a story that has possessed me, the story that got me to sit down and write.
I’m probably working on the 30th draft.
Each one has gotten better because through the years what began as a personal story, meaningful perhaps only to me, found its own voice, its own reason for being.
The changes the Italian publisher suggested (how lucky that she cared enough to edit me) are right on. “Why didn’t I think of them?” I immediately asked myself. A dumb question I think every writer has asked at one point or another.
The main reason for my long silence [on the blog] is that I’ve been stretching myself to the hilt to reach for intelligent sentences of my own. [referencing Obama's intelligence in a previous post]
At the suggestion of my Italian publisher, Marcos y Marcos, I’m rewriting one of the two voices in my new novel, Finding Alice, a story I sat down to write for the first time on
Finding Alice is a story that has possessed me, the story that got me to sit down and write.
I’m probably working on the 30th draft.
Each one has gotten better because through the years what began as a personal story, meaningful perhaps only to me, found its own voice, its own reason for being.
The changes the Italian publisher suggested (how lucky that she cared enough to edit me) are right on. “Why didn’t I think of them?” I immediately asked myself. A dumb question I think every writer has asked at one point or another.
Mar 4, 2009
Winter, Obama, Hope and "Finding Alice"
Camilla Trinchieri writes: It’s been a long time since I’ve written anything for this blog, but it’s been an odd winter. After needing a new crown, root canal surgery and a new filling in the space of two months, I’m calling this the winter of my dental discontent.
It’s easier to focus on teeth and the price paid to keep them in my mouth, than to dwell on the changes we’re all facing thanks to the sliding economy.
The good, no, the great news of this winter is that a man with brains is living in the White House. He’s going to make mistakes, the economy will take forever to pick up again, but at least he continues to inspire with his complete, erudite sentences, one cascading after another to form intelligent, strong thought, something we can hold up to the light, ponder, agree or disagree with. A side benefit is that Obama makes me feel that my own I.Q. is growing.
The main reason for my long silence is that I’ve been stretching myself to the hilt to reach for intelligent sentences of my own. At the suggestion of my Italian publisher, Marcos y Marcos, I’m rewriting one of the two voices in my new novel, Finding Alice, a story I sat down to write for the first time onJanuary 1, 1986 . It then became my thesis at the MFA program at Columbia .
Finding Alice is a story that has possessed me, the story that got me to sit down and write.
I’m probably working on the 30th draft.
Each one has gotten better because through the years what began as a personal story, meaningful perhaps only to me, found its own voice, its own reason for being.
The changes the Italian publisher suggested (how lucky that she cared enough to edit me) are right on. “Why didn’t I think of them?” I immediately asked myself. A dumb question I think every writer has asked at one point or another.
It’s easier to focus on teeth and the price paid to keep them in my mouth, than to dwell on the changes we’re all facing thanks to the sliding economy.
The good, no, the great news of this winter is that a man with brains is living in the White House. He’s going to make mistakes, the economy will take forever to pick up again, but at least he continues to inspire with his complete, erudite sentences, one cascading after another to form intelligent, strong thought, something we can hold up to the light, ponder, agree or disagree with. A side benefit is that Obama makes me feel that my own I.Q. is growing.
The main reason for my long silence is that I’ve been stretching myself to the hilt to reach for intelligent sentences of my own. At the suggestion of my Italian publisher, Marcos y Marcos, I’m rewriting one of the two voices in my new novel, Finding Alice, a story I sat down to write for the first time on
Finding Alice is a story that has possessed me, the story that got me to sit down and write.
I’m probably working on the 30th draft.
Each one has gotten better because through the years what began as a personal story, meaningful perhaps only to me, found its own voice, its own reason for being.
The changes the Italian publisher suggested (how lucky that she cared enough to edit me) are right on. “Why didn’t I think of them?” I immediately asked myself. A dumb question I think every writer has asked at one point or another.
Subscribe to:
Posts (Atom)